OIALLA

		OIALLA
		OIALLA
		Oialla is wild in all conceivable ways. The Criollo beans come from the world's original cocoa trees with roots dating back to the pre-Columbian cultures. The green and yellow cocoa fruits have never been grown, cultivated, fertilized or treated with herbicides. They are more than organic. Read the latest chocolate review of Oialla, this time by seventypercent Criollo is certainly vulnerable to environmental changes. The Criollo beans from the old trees have an amazing taste and are indeed the ultimate beans for chocolate. They must be among the purest cocoa beans in the world. The chocolate is manufactured of nothing but pure beans and organic Brazilian raw cane sugar without compromise by one of the world's best chocolatiers. Rasmus Bo Bojesen has experimented with the final taste of the chocolate by varying the time of fermenting, the strength of the roasting, the different degrees of grinding and conching. All this in order to get the absolute best texture and taste. Leading chefs and connoisseurs hold Oialla in esteem as one of the best tasting chocolates in the world.